Restaurant Management Certificate

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For more information please see the Hospitality Management and Culinary Arts Program Overview.

Purpose

The Restaurant Management Certificate is an advanced certificate intended to provide the student with an enhancement to his/her Hospitality Management and Culinary Arts Degree. Note: The elective credits must be unique to other program credits.

Note: This certificate is available at Hastings

Required Courses

HMRM 1300 - Menu Planning & Design 3 credit(s)
HMRM 1330 - Dining Room Service 2 credit(s)
HMRM 1900 - Purchasing & Cost Controls 3 credit(s)
HMRM 2330 - Dining Room Management 2 credit(s)
Program Elective Courses 4 credit(s)

Restaurant Management Certificate

Purpose

Required Courses

Total Credits for Certificate: 14