Oct 18, 2024

2022-2023 College Catalog

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2022-2023 College Catalog [ARCHIVED CATALOG]

Culinary Arts Specialization

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Return to Hospitality Management & Culinary Arts AAS Degree

Suggested Sequence of Courses

Required Courses

HMRM 1210 - Kitchen Essentials 3 credit(s)
HMRM 1240 - Safety & Sanitation 2 credit(s)
HMRM 1310 - Culinary Concepts 3 credit(s)
HMRM 1460 - Principles of Food Preparation 3 credit(s)
HMRM 1540 - Bakeshop 3 credit(s)
HMRM 1900 - Purchasing & Cost Controls 3 credit(s)
HMRM 2240 - Entrees & Advanced Sauces 3 credit(s)
Program Elective Courses - Select 3 credit(s)

Subtotal: 23

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