Pastry & Baking Certificate

Purpose

This Pastry & Baking Certificate is an advanced certificate intended to provide the student with an enhancement to his/her Hospitality Management and Culinary Arts Degree. Note: The elective credits must be unique to other program credits.

Note: This certificate is available at Hastings

Required Courses

• HMRM 1240 - Safety & Sanitation 2 credit(s)
• HMRM 1540 - Bakeshop 3 credit(s)
• HMRM 2120 - Pastries 3 credit(s)
• HMRM 2280 - Confections & Decorating 3 credit(s)
• HMRM 2550 - Advanced Bakeshop 3 credit(s)

Total Credits for Certificate: 14