HMRM 2550 - Advanced Bakeshop

3 credit(s)

The following course must be taken before or at the same time: HMRM 1540 - Bakeshop
This course will build on concepts learned in Bakeshop HMRM 1540 and will provide students with a thorough understanding of advanced baking techniques. Artisan breads and plated desserts will be produced. In addition to scheduled class times, students will also participate in several night services.
Contact Hours: Class- 8 Practical Lab- 113 Clinical- 0 Internship- 0