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May 06, 2024
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2021-2022 College Catalog [ARCHIVED CATALOG]
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HMRM 2140 - Garde Manger2 credit(s)
The following course must be taken before or at the same time: HMRM 1240 - Safety & Sanitation
This course is designed to develop the necessary skills for students to have knowledge of a cold kitchen. Classic garde manger techniques will be used to produce a variety of hors d’ oeuvres, vegetable and fruit displays, sausages and cheeses and ice carvings. In addition to scheduled class times, students will also participate in several night services.
Contact Hours: Class- 8 Practical Lab- 68 Clinical- 0 Internship- 0
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