HMRM 2120 - Pastries

3 credit(s)

The following course must be taken before or at the same time: HMRM 1540 - Bakeshop
Students will expand on the skills learned in Bakeshop HMRM 1540. Advanced techniques will be used to produce classic desserts and pastries. Both sweet and savory bakery items will be taught. In addition to scheduled class times, students will also participate in several night services.
Contact Hours: Class- 8 Practical Lab- 113 Clinical- 0 Internship- 0