Culinary Concepts Certificate

Purpose

The Culinary Concepts Certificate provides the student with the base knowledge necessary for entry level employment in the field of Culinary Arts.

Note: This certificate is available at Hastings

Required Courses

• HMRM 1000 - Introduction to HMRM 1 credit(s)
• HMRM 1150 - Customer Service 3 credit(s)
• HMRM 1210 - Kitchen Essentials 3 credit(s)
• HMRM 1240 - Safety & Sanitation 2 credit(s)
• HMRM 1310 - Culinary Concepts 3 credit(s)

Total Credits for Business Certificate: 12