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Sep 08, 2024
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2023-2024 College Catalog [ARCHIVED CATALOG]
Hospitality Management & Culinary Arts AAS Degree
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Purpose
The associate of applied science degree in Hospitality Management and Culinary Arts prepares the student for a wide range of careers within the hospitality industry. Students are provided with management and critical thinking skills. General education courses assist the student in employment flexibility.
Note: This degree is available at Hastings
Select one of the following specializations:
Note: Only one Hospitality Management and Culinary Arts AAS degree may be earned by any student
General Education Core Requirements
All graduates with an AA, AS, AAS or ADN will complete a minimum of 15 credits of General Education from the following (AA and AS students will have additional requirements):
- GEN ED Group A: Communications 3 credit(s)
(Recommend: )
- GEN ED Group B: Critical Thinking and Problem Solving 3 credit(s)
(Recommend: or higher)
- GEN ED Group C: Career and Life Skills, D: Information & Technology Literacy or E: Global Awareness 3 credit(s)
- (Recommend: )
- GEN ED Group A, B, C, D or E 6 credit(s)
Total Credits for AAS Degree: 63
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