Dec 04, 2022  
2022-2023 College Catalog 
    
2022-2023 College Catalog

Hospitality Management & Culinary Arts AAS Degree


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For more information please see the Hospitality Management and Culinary Arts Program Overview .

Purpose


The associate of applied science degree in Hospitality Management and Culinary Arts prepares the student for a wide range of careers within the hospitality industry. Students are provided with management and critical thinking skills. General education courses assist the student in employment flexibility.

Note: This degree is available at Hastings

Subtotal: 25


Select one of the following specializations:


Note: Only one Hospitality Management and Culinary Arts AAS degree may be earned by any student

Subtotal: 23


General Education Core Requirements


All graduates with an AA, AS, AAS or ADN will complete a minimum of 15 credits of General Education from the following (AA and AS students will have additional requirements):

  • GEN ED Group A: Communications 3 credit(s)
    (Recommend:  )
  • GEN ED Group B: Critical Thinking and Problem Solving 3 credit(s)
    (Recommend:   or higher)
  • GEN ED Group C: Career and Life Skills, D: Information & Technology Literacy or E: Global Awareness 3 credit(s)
  • (Recommend:  )
  • GEN ED Group A, B, C, D or E 6 credit(s)

Subtotal: 15


Total Credits for AAS Degree: 63


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