May 21, 2019  
2018-2019 Catalog 
    
2018-2019 Catalog [ARCHIVED CATALOG]

Culinary Concepts Certificate


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For more information please see the Hospitality Management and Culinary Arts  Program Overview.

Purpose


The Culinary Concepts Certificate provides the student with the base knowledge necessary for entry level employment in the field of Culinary Arts.

Note: This certificate is available at Hastings

Total Credits for Business Certificate: 12


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