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Central Community College of Nebraska    
 
    
 
  Dec 15, 2017
 
2017-2018 Catalog

Hospitality Management & Culinary Arts AAS Degree


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For more information please see the Hospitality Management and Culinary Arts Program Overview .

Purpose


The associate of applied science degree in Hospitality Management and Culinary Arts prepares the student for a wide range of careers within the hospitality industry. Students are provided with management and critical thinking skills. General education courses assist the student in employment flexibility.

Note: Program available at the Hastings campus only.

Required Courses


Subtotal: 25


Select one of the following specializations:


Note: Only one Hospitality Management and Culinary Arts AAS degree may be earned by any student

Subtotal: 23


Basic Achievement Requirements


All graduates with an AA, AS, AAS or ADN will meet minimum achievements for math, writing and reading. Graduates can meet the requirement by:

   1. Acquiring appropriate Mandatory Assessment Placement (MAP) scores in math, writing and reading.
  OR  
  2. Completing the following courses:
    a. MATH 0980 Math Essentials with a C or above.
    AND/OR
    b. ENGL 0970 Reading & Writing Essentials II with a C or above.

General Education Core Requirements


All graduates with an AA, AS, AAS or ADN will complete a minimum of 15 credits of General Education from the following (AA and AS students will have additional requirements):

  • GEN ED Group A: Communications 3 credit(s)
    (Required:  )
  • GEN ED Group B: Critical Thinking and Problem Solving 3 credit(s)
    (Required:   or higher)
  • GEN ED Group C: Life and Career Skills 3 credit(s)
  • GEN ED Group C: Career and Life Skills, D: Information & Technology Literacy or E: Global Awareness 3 credit(s)
    (Required:  )
  • GEN ED Group A, B, C, D or E 3 credit(s)

Subtotal: 15


Total Credits for AAS Degree: 63


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