Hospitality Management Specialization AAS Degree Plan of Study

Semester 1 (Fall)

• HMRM 1000 - Introduction to HMRM 1 credit(s)
• HMRM 1150 - Customer Service 3 credit(s)
• HMRM 1200 - Elements of Event Planning 3 credit(s)
• HMRM 1250 - Orientation to Hospitality & Tourism 3 credit(s)
• HMRM 1400 - Travel & Tourism 3 credit(s)
• GEN ED Group A: Communications 3 credit(s)
  (Recommend: SPCH 1110 )

Semester 2 (Spring)

• HMRM 1100 - Sustainability in Hospitality 1 credit(s)
• HMRM 1330 - Dining Room Service 2 credit(s)
• HMRM 1390 - Conventions & Group Business 3 credit(s)
• Student Elective Courses - Select 3 credit(s)
• GEN ED Group B: Critical Thinking and Problem Solving 3 credit(s)
  (Recommnend: MATH 1050  or higher)
• GEN ED Group A, B, C, D or E 3 credit(s)

Semester 3 (Fall)

• HMRM 1861 - Cooperative Education/Internship 1 credit(s)
• HMRM 2200 - Event Planning 1 credit(s)
• HMRM 2330 - Dining Room Management 2 credit(s)
• HMRM 2610 - Hospitality Sales & Marketing 3 credit(s)
• Program Elective Courses 4 credit(s) 
  (Select from ACCT, AGRI, BSAD, ENTR, HMRM, INFO, MART, or PRDV)
• GEN ED Group C: Life and Career Skills, D: Information & Technology Literacy, or E: Global Awareness 3 credit(s)
  (Recommend: INFO 1120 )

Semester 4 (Spring)

• HMRM 2410 - Hospitality Law 3 credit(s)
• HMRM 2300 - Event Management 1 credit(s)
• HMRM 2650 - Hospitality Management 3 credit(s)
• HMRM 2800 - Hospitality/Culinary Capstone 2 credit(s)

•  

• ACCT 1100 - Applied Accounting 3 credit(s)

• OR

• ACCT 1200 - Principles of Accounting I 3 credit(s)

•  

• Program Elective Courses 3 credit(s) 
  (Select from ACCT, AGRI, BSAD, ENTR, HMRM, INFO, MART, or PRDV)
• GEN ED Group A, B, C, D or E 3 credit(s)

Total Credits for AAS Degree: 63