Restaurant Management Certificate

Purpose

The Restaurant Management Certificate is an advanced certificate intended to provide the student with an enhancement to his/her Hospitality Management and Culinary Arts Degree.  Note:  The elective credits must be unique to other program credits.

Note: This certificate is available at Hastings

Required Courses

• HMRM 1300 - Menu Planning & Design 3 credit(s)
• HMRM 1330 - Dining Room Service 2 credit(s)
• HMRM 1900 - Purchasing & Cost Controls 3 credit(s)
• HMRM 2330 - Dining Room Management 2 credit(s)
• Program Elective Courses 4 credit(s)

Total Credits for Certificate: 14