Nov 21, 2024

2023-2024 College Catalog

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2023-2024 College Catalog [ARCHIVED CATALOG]

Culinary Concepts Certificate

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For more information please see the Hospitality Management and Culinary Arts Program Overview.

Purpose

The Culinary Concepts Certificate provides the student with the base knowledge necessary for entry level employment in the field of Culinary Arts.

Note: This certificate is available at Hastings

Required Courses

HMRM 1000 - Introduction to HMRM 1 credit(s)
HMRM 1150 - Customer Service 3 credit(s)
HMRM 1210 - Kitchen Essentials 3 credit(s)
HMRM 1240 - Safety & Sanitation 2 credit(s)
HMRM 1310 - Culinary Concepts 3 credit(s)

Total Credits for Business Certificate: 12

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