Hospitality Management Specialization AAS Degree Plan of Study - Full-time

Return to Hospitality Management & Culinary Arts AAS Degree

This Plan of Study is meant to guide your plan for completion. Speak with your advisor about making a personalized completion plan to meet your needs.

Note: Check the class schedule each semester for course availability.

Semester 1 (Fall)

HMRM 1000 - Introduction to HMRM 1 credit(s)
HMRM 1150 - Customer Service 3 credit(s)
HMRM 1200 - Elements of Event Planning 3 credit(s)
HMRM 1250 - Orientation to Hospitality & Tourism 3 credit(s)
HMRM 1400 - Travel & Tourism 3 credit(s)
GEN ED Group A: Communications 3 credit(s)
(Required: SPCH 1110 )

Subtotal: 16

Semester 2 (Spring)

HMRM 1100 - Sustainability in Hospitality 1 credit(s)
HMRM 1330 - Dining Room Service 2 credit(s)
HMRM 1390 - Conventions & Group Business 3 credit(s)
Student Elective Courses - Select 3 credit(s)
GEN ED Group B: Critical Thinking and Problem Solving 3 credit(s)
(Required: MATH 1050 or higher)
GEN ED Group A, B, C, D or E 3 credit(s)

Subtotal: 15

Semester 3 (Fall)

HMRM 1861 - Cooperative Education/Internship 1 credit(s)
HMRM 2200 - Event Planning 1 credit(s)
HMRM 2330 - Dining Room Management 2 credit(s)
HMRM 2610 - Hospitality Sales & Marketing 3 credit(s)
Program Elective Courses - Select 4 credit(s) from ACCT, AGRI, BSAD, BTEC, ENTR, HMRM, INFO, MART, or PRDV
GEN ED Group C: Life and Career Skills, D: Information & Technology Literacy, or E: Global Awareness 3 credit(s)
(Required: INFO 1120 )

Subtotal: 14

Semester 4 (Spring)

HMRM 2410 - Hospitality Law 3 credit(s)
HMRM 2300 - Event Management 1 credit(s)
HMRM 2650 - Hospitality Management 3 credit(s)
HMRM 2800 - Hospitality/Culinary Capstone 2 credit(s)
ACCT 1100 - Applied Accounting 3 credit(s)
OR
ACCT 1200 - Principles of Accounting I 3 credit(s)
GEN ED Group A, B, C, D or E 3 credit(s)
Program Elective Courses - Select 3 credit(s) from ACCT, AGRI, BSAD, BTEC, ENTR, HMRM, INFO, MART, or PRDV