Hospitality Diploma

For more information please see the Hospitality Management and Culinary Arts Program Overview .

Purpose

The Hospitality Diploma provides the student with the foundations needed to have a successful career in the hospitality industry. Students are prepared to meet initial employment needs. General education courses assist in employment flexibility.

Note: This diploma is available at Hastings

Suggested Sequence of Courses

Required Courses

HMRM 1000 - Introduction to HMRM 1 credit(s)
HMRM 1100 - Sustainability in Hospitality 1 credit(s)
HMRM 1150 - Customer Service 3 credit(s)
HMRM 1250 - Orientation to Hospitality & Tourism 3 credit(s)
HMRM 1330 - Dining Room Service 2 credit(s)
Program Elective Courses - Select 13 credit(s)

Subtotal: 23

Basic Achievement Requirements

All graduates with a diploma will meet minimum achievements for math, writing and reading. Graduates can meet the requirement by:

	1. Acquiring appropriate Mandatory Assessment scores in math, writing and reading.
	OR
	2. Completing the following courses:
		a. MATH 0930 Practical Math OR MATH 0940 Pre-Algebra with a C or above.
		AND
		b. ENGL 0970 Reading & Writing Essentials II with a C or above.
	OR
	3. Completing a 1000-level MATH or ENGL course with a D or above.

General Education Core Requirements

All graduates with a diploma will complete a minimum of 9 credits of General Education from the following:

GEN ED Group A: Communications 3 credit(s)
GEN ED Group B: Critical Thinking and Problem Solving 3 credit(s)
GEN ED Group C: Life and Career Skills, D: Information & Technology Literacy or E: Global Awareness 3 credit(s)