Sep 20, 2026  
2026-2027 College Catalog 
    
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HMRM 2750 - Wine & Beverage Service

3 credit(s)
This course introduces the management and service of beverages served in hospitality operations. Wine pairings, terminology and basic applications that will help the students learn techniques to choose wines that pair the wine with the menu.  Purchasing, storing and serving of beverages will be covered.  Responsible alcohol service and training will be taught. In addition to scheduled class times, students will also participate in several night services.
Contact Hours: Class- 45 Practical Lab- 0 Clinical- 0 Internship- 0


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