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Jul 16, 2025
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2023-2024 College Catalog [ARCHIVED CATALOG]
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HMRM 1460 - Principles of Food Preparation3 credit(s)
The following course must be taken before or at the same time: HMRM 1210 - Kitchen Essentials , HMRM 1240 - Safety & Sanitation and HMRM 1310 - Culinary Concepts
Students will learn the proper use of basic ingredients and food preparation techniques while preparing simple soups, salads, and sandwiches and their components. In addition to scheduled class times, students will also participate in several night service.
Contact Hours: Class- 8 Practical Lab- 113 Clinical- 0 Internship- 0
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