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Dec 26, 2024
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2020-2021 College Catalog [ARCHIVED CATALOG]
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HMRM 1000 - Introduction to HMRM1 credit(s)
Provides a general overview of requirements of the Hospitality Management and Culinary Arts Department. Introduces students to the hazards associated with working in the hospitality industry. Safety practices will be taught for both the front and back of the house. Basic fundamentals of responsible alcohol service will be covered.
Contact Hours: Class- 15 Practical Lab- 0 Clinical- 0 Internship- 0
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“Finally, I could ask someone all of the questions I had not been asking because I didn’t know how to.”
“In school, they give you the foundation you need but really, on-the-job is where you learn the most.”
“It gave me more of the knowledge and technical skills that I could use in the workforce.”
“[The instructors] gave me a good idea of business ownership and management.”
