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Health Services and Safety
	• HLTH 1750 - Emergency Medical Technician (EMT)
	• HLTH 1780 - Emergency Medical Responder (EMR)
	• HLTH 1820 - Pre-Hospital Emergency Care For Nurses
	• HLTH 1870 - Emergency Medical Technician Bridge
Heating, Air Conditioning and Refrigeration
	• HVAC 1000 - Orientation Safety & Hand Tools
	• HVAC 1030 - Principles of Refrigeration Cycle
	• HVAC 1060 - Basic Refrigeration Components
	• HVAC 1090 - Basic Service Operations
	• HVAC 1110 - Universal R-410A Safety & Training
	• HVAC 1120 - Electrical Theory
	• HVAC 1130 - EPA 608 Certification Exam
	• HVAC 1150 - Soldering & Brazing Practices
	• HVAC 1180 - Hermetic System Servicing
	• HVAC 1210 - Introduction to Sheet Metal
	• HVAC 1240 - Fuel Gas Code & Piping
	• HVAC 2000 - HVAC Lab Applications
	• HVAC 2090 - Heat Pump Theory
	• HVAC 2120 - Troubleshooting HVAC
	• HVAC 2150 - HVAC Service
	• HVAC 2210 - Electricity for HVAC
	• HVAC 2240 - Heating Service
Heavy Equipment Operator Technician
	• HEOT 1000 - Introduction to Craft Skills
	• HEOT 1100 - Field Safety & Orientation
	• HEOT 1200 - Basic Equipment Operations
	• HEOT 1250 - Site Layout
	• HEOT 1400 - Construction Site Operations
	• HEOT 1500 - Heavy Equipment Operations I
	• HEOT 1600 - Heavy Equipment Operations II
	• HEOT 1700 - Heavy Equipment Applications
	• HEOT 2250 - Site Layout II
	• HEOT 2300 - Pipe Laying & Rigging
History
	• HIST 1000 - Western Civilization to 1700
	• HIST 1010 - Western Civilization After 1700
	• HIST 1700 - World Civilizations to 1500
	• HIST 1710 - World Civilizations After 1500
	• HIST 2010 - American History I
	• HIST 2020 - American History II
	• HIST 2150 - Introduction to Latin America
Hospitality Management and Culinary Arts
	• HMRM 1000 - Introduction to HMRM
	• HMRM 1100 - Sustainability in Hospitality
	• HMRM 1150 - Customer Service
	• HMRM 1200 - Elements of Event Planning
	• HMRM 1210 - Kitchen Essentials
	• HMRM 1240 - Safety & Sanitation
	• HMRM 1250 - Orientation to Hospitality & Tourism
	• HMRM 1300 - Menu Planning & Design
	• HMRM 1310 - Culinary Concepts
	• HMRM 1330 - Dining Room Service
	• HMRM 1390 - Conventions & Group Business
	• HMRM 1400 - Travel & Tourism
	• HMRM 1460 - Principles of Food Preparation
	• HMRM 1540 - Bakeshop
	• HMRM 1900 - Purchasing & Cost Controls
	• HMRM 2120 - Pastries
	• HMRM 2140 - Garde Manger
	• HMRM 2150 - Agri-Eco Tourism Opportunities
	• HMRM 2200 - Event Planning
	• HMRM 2240 - Entrees & Advanced Sauces
	• HMRM 2260 - International Cuisine
	• HMRM 2280 - Confections & Decorating
	• HMRM 2300 - Event Management
	• HMRM 2330 - Dining Room Management
	• HMRM 2410 - Hospitality Law
	• HMRM 2550 - Advanced Bakeshop
	• HMRM 2610 - Hospitality Sales & Marketing
	• HMRM 2650 - Hospitality Management
	• HMRM 2750 - Wine & Beverage Service
	• HMRM 2800 - Hospitality/Culinary Capstone
Human Services
	• HUSR 1100 - Introduction to Human & Social Services
	• HUSR 1160 - Intellectual & Developmental Disabilities
	• HUSR 1170 - Behavior Change Strategies
	• HUSR 1200 - Counseling Techniques and Theories
	• HUSR 1260 - Community Health Needs
	• HUSR 1330 - Activities Therapy
	• HUSR 1340 - Prepracticum
	• HUSR 1350 - Practicum I
	• HUSR 1700 - Introduction to Peer Support
	• HUSR 1800 - Veteran Values & Experiences
	• HUSR 2000 - Research & Data Analysis
	• HUSR 2010 - Gerontology
	• HUSR 2250 - Interviewing
	• HUSR 2300 - Group Dynamics
	• HUSR 2330 - Perspectives in Addiction Studies
	• HUSR 2380 - Professional Ethics & Issues
	• HUSR 2400 - Generalist Practicum II
	• HUSR 2410 - Peer Support Practicum
	• HUSR 2420 - Professional Development in Human Services
	• HUSR 2450 - Multicultural Counseling
	• HUSR 2510 - Medical & Psychosocial Aspects
	• HUSR 2530 - Clinical Treatment Issues
	• HUSR 2550 - Case Assessment, Planning & Management
	• HUSR 2600 - Understanding Trauma
	• HUSR 2700 - Drug & Alcohol Counseling Practicum II
	• HUSR 2900 - Graduation Seminar
Humanities
	• HUMS 1100 - Introduction to the Humanities
Information Technology and Systems
	• INFO 1100 - Introduction to Information Technology & Systems
	• INFO 1120 - Microcomputer Applications
	• INFO 1300 - Security Fundamentals
	• INFO 1380 - Technology in Society
	• INFO 1500 - Web Development

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Courses

Health Services and Safety

Heating, Air Conditioning and Refrigeration

Heavy Equipment Operator Technician

History

Hospitality Management and Culinary Arts

Human Services

Humanities

Information Technology and Systems