Aug 20, 2019  
2018-2019 Catalog 
    
2018-2019 Catalog [ARCHIVED CATALOG]

Hospitality Management Specialization AAS Degree Plan of Study - Full-time


Return to Hospitality Management & Culinary Arts AAS Degree  

This Plan of Study is meant to guide your plan for completion. Speak with your advisor about making a personalized completion plan to meet your needs.

Note: Check the class schedule each semester for course availability.

Semester 1 (Fall)


Subtotal: 16


Semester 2 (Spring)


Subtotal: 15


Semester 3 (Fall)


Subtotal: 14


Semester 4 (Spring)


Subtotal: 18


Total Credits for AAS Degree: 63