Jul 22, 2018  
2017-2018 Catalog 
    
2017-2018 Catalog [ARCHIVED CATALOG]

Culinary Concepts Certificate


Return to {$returnto_text} Return to: Degrees and Awards by Division

 

For more information please see the Hospitality Management and Culinary Arts  Program Overview.

Purpose


The Culinary Concepts Certificate provides the student with the base knowledge necessary for entry level employment in the field of Culinary Arts.

Note: Program available on the Hastings Campus only.

Total Credits for Business Certificate: 12


Return to {$returnto_text} Return to: Degrees and Awards by Division