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Central Community College of Nebraska    
 
    
 
  Nov 19, 2017
 
2017-2018 Catalog

Culinary Concepts Certificate


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For more information please see the Hospitality Management and Culinary Arts  Program Overview.

Purpose


The Culinary Concepts Certificate provides the student with the base knowledge necessary for entry level employment in the field of Culinary Arts.

Note: Program available on the Hastings Campus only.

Total Credits for Business Certificate: 12


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