Aug 16, 2018  
2017-2018 Catalog 
    
2017-2018 Catalog [ARCHIVED CATALOG]

Pastry & Baking Certificate


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For more information please see the Hospitality Management and Culinary Arts 

Purpose


This Pastry & Baking Certificate is intended to provide the student with an enhancement to his/her Hospitality Management and Culinary Arts Degree. Note: As an advanced certificate, some courses have prerequisites. The elective credits must be unique to other program credits.

Note: Program available at the Hastings campus only.

Required Courses


Total Credits for Certificate: 12


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