Skip to Navigation
Central Community College of Nebraska    
 
    
 
  Dec 15, 2017
 
2014-2015 Catalog [ARCHIVED CATALOG]

Restaurant Diploma


Return to Hospitality Management and Culinary Arts Return to: Hospitality Management and Culinary Arts

Return to Hospitality Management and Culinary Arts  program

Purpose


Graduates with a restaurant diploma will have training and education in customer service, technical and critical thinking skills. They will possess the skills necessary to assume positions in different types of restaurants.

 Note: Program available at the Hastings campus only

Subtotal: 23


Basic Achievement Requirements


All graduates with a diploma will meet minimum achievements for math, writing and reading. They can meet the requirement by:

   1. Scores from MAP testing -
    a. Math - COMPASS Pre-Algebra 49 or above*
    b. Writing - COMPASS 62 or above*
    c. Reading - COMPASS 76 or above*
    *or equivalent ACT or ASSET score
  OR  
  2. Completion with a C or above
    a. Math - MATH 0940
    b. Writing - ENGL 0980
    c. Reading - READ 0930

General Education Core Requirements


All graduates with a diploma will complete a minimum of 9 credits of General Education from the following:

  • GEN ED Group A: Communications 3 credit(s)
  • GEN ED Group B: Critical Thinking and Problem Solving 3 credit(s)
  • GEN ED Group C: Career and Life Skills, D: Information & Technology Literacy or E: Global Awareness 3 credit(s)

Subtotal: 9


Total Credits for Diploma: 32


Return to Hospitality Management and Culinary Arts Return to: Hospitality Management and Culinary Arts