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Central Community College of Nebraska    
 
    
 
  Jul 23, 2017
 
2014-2015 Catalog [ARCHIVED CATALOG]

Hospitality Services Diploma


Return to: Hospitality Management and Culinary Arts

For more information please see the Hospitality Management and Culinary Arts Program Overview .

Purpose


Graduates with a diploma in hospitality services will possess customer service, technical, critical thinking and communications skills necessary to assume entry-level positions in guest services and/or convention services. Students will benefit from field experiences at local and area hotel properties.

Note: Program available at the Hastings campus and online.

Required Courses


Subtotal: 23


Basic Achievement Requirements


All graduates with a diploma will meet minimum achievements for math, writing and reading. They can meet the requirement by:

   1. Scores from MAP testing -
    a. Math - COMPASS Pre-Algebra 49 or above*
    b. Writing - COMPASS 62 or above*
    c. Reading - COMPASS 76 or above*
    *or equivalent ACT or ASSET score
  OR  
  2. Completion with a C or above
    a. Math - MATH 0940
    b. Writing - ENGL 0980
    c. Reading - READ 0930

General Education Core Requirements


All graduates with a diploma will complete a minimum of 9 credits of General Education from the following:

  • GEN ED Group A: Communications 3 credit(s)
  • GEN ED Group B: Critical Thinking and Problem Solving 3 credit(s)
  • GEN ED Group C: Career and Life Skills, D: Information & Technology Literacy or E: Global Awareness 3 credit(s)

Subtotal: 9


Total Credits for Diploma: 32


Return to: Hospitality Management and Culinary Arts



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