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May 02, 2024
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2020-2021 College Catalog [ARCHIVED CATALOG]
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HMRM 2800 - Hospitality/Culinary Capstone2 credit(s)
The following course must be taken before or at the same time: HMRM 2650 Hospitality Management
Students in this course will gain valuable practical experience by operating and overseeing aspects of the kitchen and dining room. Students in this course will produce a presentation based on topics previously studied through their required courses. A portfolio, resume and cover letter will also be a focus of this class. Students could also be asked to participate in events that occur outside of scheduled class times.
Contact Hours: Class- 0 Practical Lab- 90 Clinical- 0 Internship- 0
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