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May 02, 2024
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2020-2021 College Catalog [ARCHIVED CATALOG]
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HMRM 1330 - Dining Room Service2 credit(s)
This course will focus on proper skills and customer interaction in the dining room. Students will learn to obtain specific reports and discuss how they will be used in controlling costs and profitability. Practical skills for effective food and beverage service will be taught. Attention will also be on exceptional customer service. In addition to scheduled class times, students will also participate in several night services.
Contact Hours: Class- 8 Practical Lab- 68 Clinical- 0 Internship- 0
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