May 01, 2024  
2020-2021 College Catalog 
    
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2020-2021 College Catalog [ARCHIVED CATALOG]

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HMRM 1000 - Introduction to HMRM

1 credit(s)
Provides a general overview of requirements of the Hospitality Management and Culinary Arts Department. Introduces students to the hazards associated with working in the hospitality industry. Safety practices will be taught for both the front and back of the house. Basic fundamentals of responsible alcohol service will be covered.
Contact Hours: Class- 15 Practical Lab- 0 Clinical- 0 Internship- 0


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