HMRM 2280 - Confections & Decorating

3 credit(s)

The following course must be taken before or at the same time: HMRM 1240 Safety & Sanitation
In this course, students will explore the art of assembly and decoration of both classic and modern cakes and desserts. Students will work with chocolate and sugar to produce confections as decoration, garnishes and show pieces.
Contact Hours: Class- 30 Practical Lab- 45 Clinical- 0 Internship- 0