HMRM 1540 - Bakeshop

3 credit(s)

The following course must be taken before or at the same time: HMRM 1210 Kitchen Essentials, HMRM 1240 Safety & Sanitation, & HMRM 1310 Culinary Concepts
Students will learn the proper use of basic ingredients and mixing methods while preparing simple yeast breads, quick breads, cookies, pies and tarts. In addition to scheduled class times, students will also participate in several night services.
Contact Hours: Class- 8 Practical Lab- 113 Clinical- 0 Internship- 0