Feb 22, 2019  
2018-2019 Catalog 
    
2018-2019 Catalog [ARCHIVED CATALOG]

Courses


 

Hospitality Management and Culinary Arts

   •  HMRM 1000 - Introduction to Safety
   •  HMRM 1100 - Sustainability in Hospitality
   •  HMRM 1150 - Customer Service
   •  HMRM 1200 - Elements of Event Planning
   •  HMRM 1210 - Kitchen Essentials
   •  HMRM 1240 - Safety & Sanitation
   •  HMRM 1250 - Orientation to Hospitality & Tourism
   •  HMRM 1300 - Menu Planning & Design
   •  HMRM 1310 - Culinary Concepts
   •  HMRM 1330 - Dining Room Service
   •  HMRM 1350 - Front Office Procedures
   •  HMRM 1390 - Conventions & Group Business
   •  HMRM 1400 - Travel & Tourism
   •  HMRM 1460 - Principles of Food Preparation
   •  HMRM 1540 - Bakeshop
   •  HMRM 1900 - Purchasing & Cost Controls
   •  HMRM 2120 - Pastries
   •  HMRM 2140 - Garde Manger
   •  HMRM 2150 - Agri-Eco Tourism Opportunities
   •  HMRM 2200 - Event Planning
   •  HMRM 2240 - Entrees & Advanced Sauces
   •  HMRM 2260 - International Cuisine
   •  HMRM 2280 - Confections & Decorating
   •  HMRM 2300 - Event Management
   •  HMRM 2330 - Dining Room Management
   •  HMRM 2370 - Housekeeping Management
   •  HMRM 2410 - Hospitality Law
   •  HMRM 2550 - Advanced Bakeshop
   •  HMRM 2610 - Hospitality Sales & Marketing
   •  HMRM 2650 - Hospitality Management
   •  HMRM 2750 - Wine & Beverage Service
   •  HMRM 2800 - Hospitality Capstone