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Hospitality Management and Culinary Arts
	• HMRM 1000 - Introduction to HMRM
	• HMRM 1100 - Sustainability in Hospitality
	• HMRM 1150 - Customer Service
	• HMRM 1200 - Elements of Event Planning
	• HMRM 1210 - Kitchen Essentials
	• HMRM 1240 - Safety & Sanitation
	• HMRM 1250 - Orientation to Hospitality & Tourism
	• HMRM 1300 - Menu Planning & Design
	• HMRM 1310 - Culinary Concepts
	• HMRM 1330 - Dining Room Service
	• HMRM 1390 - Conventions & Group Business
	• HMRM 1400 - Travel & Tourism
	• HMRM 1460 - Principles of Food Preparation
	• HMRM 1540 - Bakeshop
	• HMRM 1900 - Purchasing & Cost Controls
	• HMRM 2120 - Pastries
	• HMRM 2140 - Garde Manger
	• HMRM 2150 - Agri-Eco Tourism Opportunities
	• HMRM 2200 - Event Planning
	• HMRM 2240 - Entrees & Advanced Sauces
	• HMRM 2260 - International Cuisine
	• HMRM 2280 - Confections & Decorating
	• HMRM 2300 - Event Management
	• HMRM 2330 - Dining Room Management
	• HMRM 2410 - Hospitality Law
	• HMRM 2550 - Advanced Bakeshop
	• HMRM 2610 - Hospitality Sales & Marketing
	• HMRM 2650 - Hospitality Management
	• HMRM 2750 - Wine & Beverage Service
	• HMRM 2800 - Hospitality/Culinary Capstone